Re:Culture Journal, Species: Artemia franciscana (rgrking)

Sat, 21 Jan 2012 13:50:41 GMT

lol yes yes. ty ty. they are the hardest so far lol.

I actually like having a culture of them around. It's quick and easy food for a snack for the clowns.

Re:Culture Journal, Species: Artemia franciscana (KathyL)

Sat, 21 Jan 2012 12:56:01 GMT

Looks like you did it!

Re:Culture Journal, Species: Artemia franciscana (rgrking)

Fri, 20 Jan 2012 20:54:13 GMT

here's a sample from my culture. I couldn't get any good pics, so I had to pull some and video them.

Re:Culture Journal, Species: Artemia franciscana (rgrking)

Sat, 17 Sep 2011 23:52:54 GMT

Culture Journal, Species: Artemia franciscana (rgrking)

Sat, 17 Sep 2011 23:35:42 GMT

Culturing Journal DataSheet
This first post should be updated regularly to include new information as events take place or changes are made to your system

General
Species: Artemia Franciscana
Species description: Brine Shrimp
Culture source (link if possible): www.yourfishstuff.com
If algae, CCMP # (Optional):
http://ccmp.bigelow.edu/
Culture Establishment Date: 09/17/2011
Continuation Date: 12/17/2011

Culturing Vessel Details
Salinity: 1.024
Temperature: 70F
pH: 8.0

Vessel description: 10 gallon tank
Lighting description: Ambient Lighting
Lighting cycle: on 11:30 AM off 9:30 PM
Aeration description: two bubble wands. One on each long side of the time. Easy flow.

Methodologies
Split methodology: n/a

Culture medium description: RGComplete.

Cell count: unknown
(if known)

Reference links: http://en.wikipedia.org/wiki/Brine_shrimp

Additional Information
(No Pictures or Videos in the Section Please)
Notes: Using a 2L bottle that is cut in half to hatch these. Never raised them yet. Figured I would start a culture to see how to do it and have some trial and errors.

You will be required to provide photographic evidence and as much detail as possible about your project in this thread.
If your thread does not contain detailed enough photos and information the MBI Council will not be able to approve your reports.