
Originally Posted by
Umm_fish?
Sorry, Jim. Any thoughts on what went wrong or what to try differently next time?

Originally Posted by
I don't know what they were snicking, but I'm guessing it may have been food that was just too large, even if it was the smaller nauplii.
If they were eating something soft-bodied you wouldn't necessarily see it in there, from what I hear (I think it was Karen--KMB--who told me that). Is there anything else in your water that they might be hitting, even if it's just a few? Do you still have that large ciliate contaminant in your cultures?
Well, frankly, I'm just too inexperienced at anything besides seahorse fry to have a genuine clue!
That said, my casual observations are:
The air seemed to really bother them. They did best in the containers with the least air. When I saw the most snicking, it was actually in a 1 gallon fishbowl with probably only 1 liter of sieved copepods, and no air at all. Perhaps they just need wide, shallow containers, and very little or no air.
There were some ciliates (I think they are euplotes) in the culture where I saw snicking. I know for a fact though, that I saw snicking of something bigger than the euplotes are, so I assume they were copepod nauplii.
What I would do differently is to have a good culture of a species of copepod with smaller nauplii. I would very much like to get good at culturing Parvocalanus. Karen Britten sent me some from Hawaii, but the didn't last long. They were doing OK, but then a power outage made them go without air for several hours, and they never really recovered. According to Andy Rhyne, Parvocalanus are very difficult to culture, and need to be cultured in sterile conditions almost like phyto. He has a protocol for culturing them, and says that he will release it eventually on MOFIB, but he also says that he isn't optimistic about the odds of the average hobbyist being able to culture them successfully.
Apocyclops (especially together with O. marina) are a potentially powerful tool for fish breeders, but they are not a panacea. We need to find smaller foods of sufficient quality, and establish protocols for culturing them. That is what I see as the next big step in live foods.
Oh, and thanks, Tal, for the compliments!