So after this experience i decided to stop doing the 2.5g to 5g method and just try it simpler. A local reefer suggested he had kept a culture going for over 6 months by doing nothing other than add algea, very very low bubble count (1-2 bps) and doing water changes about once a month (maybe).
So I ordered another round of rotifers from Reed (sigh...too much in shipping)...and gave it another go.
This time I setup an area outside of the breeding area away from everything where I could do just rotifers. I wasn't sure at this point if I had contaminated my previous culture or if a parameter was astray or of the crash was caused by my breeding area being at 80-82 degrees.
I received this culture on 6/29/2011. I proceeded to split this culture between two 2.5g buckets in my 'fish room' that was away from everything. I was determined to learn as much as I can and had planned on splitting this culture into the many different methods I had read about.
This is my posting from
http://www.mbisite.org/Forums/tm.aspx?&m=31289&mpage=1 1) Culture arrived from Reed 6/29
2) Divided culture into two 2.5 gallon buckets 1.020 water, bubbles at a rate of about 3-4/second
3) Fed with Roti grow plus until very very light green through 5ml vial, very noticably green looking through water..could still see bottom (density definately was increasing quite a bit)
4) Allowed to sit, repeating step 3 every 8-12 hours as needed to maintain
5) Day 3, started two 2L cultures, one from each bucket. Feed the same as 2.5g
6) Day 4, started sieving roughly 25% of the water volume with coffee filter. Water went back into bucket as it left seive. food fed to DTs.
7) Day 5, allowed all buckets to sit, witht just feeding.
8) Day 6, started new culture in glass 10g. Fed same as others
9) Day 7, started new culture in another 2.5g from one culture. Sieved other for DT feeding. Again using coffee filter.
10) Day 8, started seeing substantial decline in population in all cultures. 2Ls crashed..nothign noticable in them.
11) Day 9, started new culture in a two other 5gs in diff room. One from each of the origianl 2.5gs
12) Day 10, Everything looks to be crashing. End of day (now..everything is either crashed or almost crashed). 1 5g bucket seems to ahve a density of roughly 2 per ml and two of the 2.5gs are around the same. Everything looks pretty much empty.
After the advice given on this post, I split what I had left into two buckets (it was a pretty small amount at this point). I took half the water from each bucket and put it into new 2.5g buckets and added newly mixed (aged..about 4 days) water. So about 1g into each bucket plus 1g of new water.
I proceded to add my 'Ultimate' from Reeds to each bucket, in pretty large amount, about 2-ml to each bucket to help ensure that I was bringing down the ammonia levels. The amonnia levels in the bucket I tested were at 2ish using an API test kit.
Bucket 1 was pushed up slightly to 5-6 bps and bucket 2 was pushed to 'boiling'.
By the next morning, bucket 2 had clearly completely crashed. There was nothing left in it at all, that I could find. Bucket 1 seemed to be ticking along slowly. I fed and left alone. My feeding is generally just enought to make the bottom of the bucket disappear.
I rinsed and repeated this effort without harvesting. Using roughly equal portions of 'Ultimate' and my diluted algea solution, which is about 8 ml of reeds roti grow plus in a 6oz bottle.
Today, 7/15/2011 the one bucket seems to have recovered enough where i felt like I could harvest some and start seeing if I could get the culture going that is 'boiling'. I did a 50% water change on that bucket and added 4 cups of water with rotifers to it from the one 2.5g bucket that is still going.
Thats is where I am at now. The lesson at this point seems to be....keep the ammonia down. I plan to return to trying my 2.5g into a 5g bucket method, but I want to get these cultures going again so I don't have to make Reed any richer. =)