You sure got this thread off to a good start. From my readings on anglefish, first food seems to be mostly handled with parvocalanus and oithona. I recall that these copepods have naups in the 50 micron size range and adults in the 500 micron size range. I'm not familiar with acartia sinjeinsis but most other acartia seem to have naups in the 80 micron range and thus are a little too large as first food for angels.
I think second food is the biggest hurdle right now. I'm sure acartia naups would do fine as second food, other pods are also used. Just as important as food size is escape response. Naups tend to have weak jumping skills and are easily caught by angelfish larvae. As the naup grows it's jumping ability increases and in a few days starts to exceed the pursuit ability of the angelfish. So most breeders hit a starvation wall around 12 dph or so depending on culture temperatures. There are several people who get through this starvation wall that have been mentioned in this forum, David Watson is one who has been reported to get angels to 20 days reliably. But to my knowledge he isn't a contributor on any public forums, although my knowledge there is limited (in contrast, my ignorance is vast).
Many people grow angels on wild caught copepods after the parvo naups get too fast to be caught. I'm experimenting with some copepods local to the Chesapeake Bay estuary on the east coast of North America, but until I get my full system up and running I can't offer much insight into other pod species.
I stayed up way past my bedtime last night reading the paper on acartia sinjiensis (you probably never heard of the most successful beach volleyball player in U.S. history named Sinjin Smith, but every time I see sinjiensis my mind automatically reads it as "sinjinsmithius"). Sorry, that joke probably isn't funny to anyone but an ex-volleball player like me, my mind wanders at times. But I think the PhD paper on acartia sinjinsmithius used equal parts of tetraselmis, isochrysis and pavlova. I could be mistaken that those were the three correct algas and my spelling is probably also wrong. But my point is that, at least in the case of pavlova, the phyto culture may be harder than the copepod culture. Their reported yield of 8 million pods/day in a 266 liter culture is wonderful, let's see if we can become good enough to get that type of yield in our home systems. I know everyone has limited space and water volume, my philosophy is to err on the side of caution and get a larger copepod culture system and more phyto than the academic results lead us to believe.
Then again, acartia tend to be very hardy copepods with great tolerance to salinity, temperature and food so we might be able to succeed after all. Your use of the term "bioreactors" brings to mind a more complicated setup than the typical "I have a few soda bottles on a shelf". That is good to hear. A good hobbyist system I've seen is made by Florida Aqua Farms and uses a PVC frame to supply air and support disposable plastic bags. But even this is more for batch systems than semi-continuous. Some phytoreactors that look good are the tall clear polyethylene bags supported by cylinders of 2" (5cm) wire mesh. My own attempt will be with polycarbonate sleeves, but I still need a few months to get around to that building project.
Keep up the good research. I think you are off to a great start.