Methodologies |
Feeding Tactics/Medium: |
Phyto-feast live added about once a week
|
Split Cycle: |
50% split 2-8 times per month |
Split Yield: |
A couple thousand for the buckets, a few hundred for the bottles |
Number of Cultures: |
4 |
Number of Splits: |
Multiple dozens per container |
Density: |
~100-300 per liter
|
Harvest Methology: |
Pour water through a sieve to collect the pods and replace the water with filtered and sterilized natural seawater |
Adjustments Made: |
The cultures were originally started in mason jars, then moved to 2 liter soda bottles, then after a couple months split to 5 gallon buckets. They used to be aerated, but have been without any aeration for about a year. |